If Not an AOAC Member and Not a Subscriber to the OMA Subscribe
Login
Sulfites in Foods
Method Type Quantitative Chemistry
Analyte Preservatives/Sulfites
Analytical Technique Optimized Monier-Williams Method
Analytical Technique Titration
Equipment Gravimetric
Analytical Range >=10 ppm (g/g) sulfites
Matrices Foods
Approved By AOAC
Method Number 990.28
    You must login to access this method.
After login in the popup window, click the following button.