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Flavanol and Procyanidin (by Degree of Polymerization 1–7) of Cocoa Based Products

Analyte	Flavanols, Flavanols/Procyanidins
Analytical Technique	HILIC High-Performance Liquid Chromatography
Equipment	Chromatography/High Performance Liquid Chromatography
Matrices	Foods/Cacao Bean and Its Products, Cacao Bean and Its Products/Baking Chocolate, Cacao Bean and Its Products/Cocoa Liquor, Cacao Bean and Its Products/Cocoa Powder, Dietary Supplements/Capsule, Dietary Supplements/Extract, Cacao Bean and Its Products/Chocolate, Cacao Bean and Its Products/Cocoa Extract, Cacao Bean and Its Products/Cocoa Products, Cacao Bean and Its Products/Milk Chocolate
Approved By	AOAC
Method Number	2020.05

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