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Flavanol and Procyanidin (by Degree of Polymerization 17) of Cocoa Based Products
Analyte Flavanols,
Flavanols/Procyanidins
Analytical Technique HILIC High-Performance Liquid Chromatography
Equipment Chromatography/High Performance Liquid Chromatography
Matrices Foods/Cacao Bean and Its Products,
Cacao Bean and Its Products/Baking Chocolate,
Cacao Bean and Its Products/Cocoa Liquor,
Cacao Bean and Its Products/Cocoa Powder,
Dietary Supplements/Capsule,
Dietary Supplements/Extract,
Cacao Bean and Its Products/Chocolate,
Cacao Bean and Its Products/Cocoa Extract,
Cacao Bean and Its Products/Cocoa Products,
Cacao Bean and Its Products/Milk Chocolate
Approved By AOAC
Method Number 2020.05
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