OMA

If Not an AOAC Member and Not a Subscriber to the OMA Subscribe

Cocoa Flavanols and Procyanidins (by Degree of Polymerization 1–7) in Cocoa-Based Products

Analyte	Flavanols, Flavanols/Procyanidins
Analytical Technique	HILIC High-Performance Liquid Chromatography
Analytical Technique	Fluorescence Detection (FLD)
Equipment	Chromatography/High Performance Liquid Chromatography
Matrices	Foods/Cacao Bean and Its Products, Cacao Bean and Its Products/Baking Chocolate, Cacao Bean and Its Products/Cocoa Liquor, Cacao Bean and Its Products/Cocoa Powder, Dietary Supplements/Capsule, Dietary Supplements/Extract, Cacao Bean and Its Products/Chocolate, Cacao Bean and Its Products/Cocoa Extract, Cacao Bean and Its Products/Cocoa Products, Cacao Bean and Its Products/Milk Chocolate
Approved By	AOAC
Method Number	2020.05

	You must login to access this method. After login in the popup window, click the following button.