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Cocoa Flavanols and Procyanidins (by Degree of Polymerization 1–7) in Cocoa-Based Products
Analyte
Flavanols,
Flavanols/Procyanidins
Analytical Technique
HILIC High-Performance Liquid Chromatography
Analytical Technique
Fluorescence Detection (FLD)
Equipment
Chromatography/High Performance Liquid Chromatography
Matrices
Foods/Cacao Bean and Its Products,
Cacao Bean and Its Products/Baking Chocolate,
Cacao Bean and Its Products/Cocoa Liquor,
Cacao Bean and Its Products/Cocoa Powder,
Dietary Supplements/Capsule,
Dietary Supplements/Extract,
Cacao Bean and Its Products/Chocolate,
Cacao Bean and Its Products/Cocoa Extract,
Cacao Bean and Its Products/Cocoa Products,
Cacao Bean and Its Products/Milk Chocolate
Approved By
AOAC
Method Number
2020.05
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ISBN 0-935584-85-4
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