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Select Nonvolatile Ginger Constituents in Dietary Ingredients and Dietary Supplements

Analyte	Ginger
Analytical Technique	HPLC–UV
Equipment	Chromatography/High Performance Liquid Chromatography, Ultraviolet Light Source
Matrices	Dietary Ingredients, Dietary Supplements, Dietary Supplements/Extract, Dietary Supplements/Powder, Dietary Supplements/Tablet, Dietary Supplements/Capsule
Approved By	AOAC
Method Number	2018.04

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