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Select Nonvolatile Ginger Constituents in Dietary Ingredients and Dietary Supplements
Analyte Ginger
Analytical Technique HPLC–UV
Equipment Chromatography/High Performance Liquid Chromatography,
Ultraviolet Light Source
Matrices Dietary Ingredients,
Dietary Supplements,
Dietary Supplements/Extract,
Dietary Supplements/Powder,
Dietary Supplements/Tablet,
Dietary Supplements/Capsule
Approved By AOAC
Method Number 2018.04
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