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Select Nonvolatile Ginger Constituents in Dietary Ingredients and Dietary Supplements
Analyte
Ginger
Analytical Technique
HPLC–UV
Equipment
Chromatography/High Performance Liquid Chromatography,
Ultraviolet Light Source
Matrices
Dietary Ingredients,
Dietary Supplements,
Dietary Supplements/Extract,
Dietary Supplements/Powder,
Dietary Supplements/Tablet,
Dietary Supplements/Capsule
Approved By
AOAC
Method Number
2018.04
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ISBN 0-935584-85-4
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