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Identification of Pea, Rice, and Soy Proteins in Raw Materials and Finished Goods
Analyte Protein,
Protein/Non-Animal-Derived Proteins,
Protein/Soy Protein
Analytical Technique ESI HPLC-MS/MS
Equipment Chromatography/High Performance Liquid Chromatography,
Mass Spectrometer/Liquid Chromatography-Mass Spectrometry,
Mass Spectrometer/Tandem Mass Spectrometry
Matrices Dietary Supplements/Raw Material,
Dietary Supplements/Finished Product
Approved By American Spice Trade Association-AOAC,
AOAC
Method Number 2017.11
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