OMA

If Not an AOAC Member and Not a Subscriber to the OMA Subscribe

Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods

Analyte	Isoflavones
Analytical Technique	High-Performance Liquid Chromatography with Ultraviolet Detection
Equipment	Chromatography/High Performance Liquid Chromatography
Matrices	Dietary Supplements
Approved By	AOAC
Method Number	2008.03

	You must login to access this method. After login in the popup window, click the following button.