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Salmonella in Foods
Method Type Qualitative Microbiology
Analyte Bacteria/Salmonella
Analytical Technique Preparation of Culture Media and Reagents
Equipment Microbiological/Immunoassay
Matrices Milk/Nonfat Dry Milk,
Eggs and Egg Products/Dried Egg Yolks,
Animal Feed,
Eggs and Egg Products/Dried Whole Eggs,
Eggs and Egg Products/Dried Egg Whites,
Spices and Condiments/Onion Powder,
Spices and Condiments/Garlic Powder,
Milk/Dry Whole Milk,
Cacao Bean and Its Products/Milk Chocolate
Approved By AOAC
Method Number 967.25
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