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Detection and Quantification of Yeasts and Molds in Foods
Method Type Quantitative Microbiology, Qualitative Microbiology
Analyte Yeast,
Analytical Technique SimPlate Yeast and Mold-Color Indicator (Y&M-CI) Method
Equipment Microbiological/Counting
Matrices Poultry/Poultry Meat,
Hot Dogs and Frankfurters/Frozen Corn Dogs,
Meat/Red Meats,
Meat/Fermented Meats
Approved By AOAC
Method Number 2002.11
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