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Detection and Quantification of Total Aerobic Microorganisms
Method Type Quantitative Microbiology, Qualitative Microbiology
Analyte Aerobic Microorganism,
Aerobic Microorganism/Total Aerobic Microorganisms
Analytical Technique SimPlate Total Plate Count-Color Indicator (TPC-CI) Method
Equipment Microbiological/Plate Counting
Matrices Meat/Red Meats,
Poultry/Poultry Meat,
Meat and Meat Products/Lunch Meat,
Approved By AOAC
Method Number 2002.07
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