If Not an AOAC Member and Not a Subscriber to the OMA Subscribe
Nitrogen in Beer, Wort, and Brewing Grains Protein (Total) by Calculation
Method Type Quantitative Chemistry
Analyte Elemental Analysis/Nitrogen,
Protein/Total Protein
Analytical Technique Combustion
Equipment Combustion Analyzer
Analytical Range beer and wort containing 0.01-0.15% N, solid brewing grains containing 0.1-9% N
Matrices Beverages and Beverage Materials/Beer,
Beverages and Beverage Materials/Wort,
Beverages and Beverage Materials/Brewing Grains
Approved By ASBC-AOAC
Method Number 997.09
    You must login to access this method.
After login in the popup window, click the following button.