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Nitrogen in Beer, Wort, and Brewing Grains Protein (Total) by Calculation
Method Type Quantitative Chemistry
Analyte Elemental Analysis/Nitrogen,
Protein/Total Protein
Analytical Technique Combustion
Equipment Combustion Analyzer
Analytical Range beer and wort containing 0.01-0.15% N, solid brewing grains containing 0.1-9% N
Matrices Beverages and Beverage Materials/Beer,
Beverages and Beverage Materials/Wort,
Beverages and Beverage Materials/Brewing Grains
Approved By ASBC-AOAC
Method Number 997.09
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