Appendices

appendix a: standard solutions and reference materials
appendix b: laboratory safety
appendix c: reference tables
appendix d: guidelines for collaborative study procedures
      to validate characteristics of a method of analysis
appendix e: laboratory quality assurance
appendix f: guidelines for standard method performance
      requirements
appendix g: procedures and guidelines for the use of aoac
      voluntary consensus standards to evaluate characteristics
      of a method of analysis
appendix h: probability of detection (pod) as a statistical
      model for the validation of qualitative methods
appendix i: aoac international methods committee guidelines
      for validation of biological threat agent methods and/or
      procedures
appendix j: aoac international methods committee guidelines
      for validation of microbiological methods for food and
      environmental surfaces
appendix k: guidelines for dietary supplements and botanicals
appendix l: aoac recommended guidelines for stakeholder panel
      on infant formula and adult nutritionals (spifan)
      single-laboratory validation
appendix m: validation procedures for quantitative food allergen
      elisa methods: community guidance and best practices
appendix n: ispam guidelines for validation of qualitative binary
      chemistry methods
appendix o: environmental factors for validating biological
      threat agent detection assays
appendix p: guidance for soil collection, characterization,
      and application for biothreat agent detection method and
      site evaluations
appendix q: recommendations for developing molecular assays for
      microbial pathogen detection using modern in silico approaches
appendix r: guidelines for verifying and documenting the
      relationships between microbial cultures