Appendices
appendix a: standard solutions and
reference materials
appendix b: laboratory safety
appendix c: reference tables
appendix d: guidelines for collaborative
study procedures
to validate characteristics of a
method of analysis
appendix e: laboratory quality assurance
appendix f: guidelines for standard method
performance
requirements
appendix g: procedures and guidelines for the
use of aoac
voluntary consensus standards to
evaluate characteristics
of a method of analysis
appendix h: probability of detection (pod) as a
statistical
model for the validation of qualitative
methods
appendix i: aoac international methods
committee guidelines
for validation of biological threat agent methods and/or
procedures
appendix j: aoac international methods
committee guidelines
for validation of microbiological methods for food and
environmental surfaces
appendix k: guidelines for dietary supplements and
botanicals
appendix l: aoac recommended guidelines for
stakeholder panel
on infant formula and adult nutritionals (spifan)
single-laboratory validation
appendix m: validation procedures for quantitative food allergen
elisa methods: community guidance
and best practices
appendix n: ispam guidelines for validation of qualitative binary
chemistry methods
appendix o: environmental factors for validating biological
threat agent detection assays
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