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appendix a: standard solutions and reference materials
appendix b: laboratory safety
appendix c: reference tables
appendix d: guidelines for collaborative study procedures
      to validate characteristics of a method of analysis

appendix e: laboratory quality assurance
appendix f: guidelines for standard method performance

appendix g: procedures and guidelines for the use of aoac
      voluntary consensus standards to evaluate characteristics
      of a method of analysis

appendix h: probability of detection (pod) as a statistical
      model for the validation of qualitative methods

appendix i: aoac international methods committee guidelines
      for validation of biological threat agent methods and/or

appendix j: aoac international methods committee guidelines
      for validation of microbiological methods for food and
      environmental surfaces

appendix k: guidelines for dietary supplements and botanicals
appendix l: aoac recommended guidelines for stakeholder panel
      on infant formula and adult nutritionals (spifan)
      single-laboratory validation

appendix m: validation procedures for quantitative food allergen
      elisa methods: community guidance and best practices

appendix n: ispam guidelines for validation of qualitative binary
      chemistry methods