Appendices
appendix a: standard solutions and reference materials appendix b: laboratory safety appendix c: reference tables appendix d: guidelines for collaborative study procedures to validate characteristics of a method of analysis appendix e: laboratory quality assurance appendix f: guidelines for standard method performance requirements appendix g: procedures and guidelines for the use of aoac voluntary consensus standards to evaluate characteristics of a method of analysis appendix h: probability of detection (pod) as a statistical model for the validation of qualitative methods appendix i: aoac international methods committee guidelines for validation of biological threat agent methods and/or procedures appendix j: aoac international methods committee guidelines for validation of microbiological methods for food and environmental surfaces appendix k: guidelines for dietary supplements and botanicals appendix l: aoac recommended guidelines for stakeholder panel on infant formula and adult nutritionals (spifan) single-laboratory validation appendix m: validation procedures for quantitative food allergen elisa methods: community guidance and best practices appendix n: ispam guidelines for validation of qualitative binary chemistry methods appendix o: environmental factors for validating biological threat agent detection assays appendix p: guidance for soil collection, characterization, and application for biothreat agent detection method and site evaluations appendix q: recommendations for developing molecular assays for microbial pathogen detection using modern in silico approaches appendix r: guidelines for verifying and documenting the relationships between microbial cultures
ISBN 0-935584-85-4 ©2005-Present, AOAC INTERNATIONAL All Rights Reserved
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